Chocolate Banana Dippers
2 medium bananas
1/3 cup semi-sweet chocolate chips
1 teaspoon multi-colored candy bits
LINE a small cookie sheet or plate with wax paper. Peel bananas. Cut each banana into 5 chunks. Place banana chunks, cut side down, on cookie sheet. Insert toothpick into each chunk. Place in freezer about 30-40 minutes or until frozen.
PLACE chocolate chips in small microwave-safe bowl. Microwave on HIGH 60 to 90 seconds or until melted; stir. Add frosting; mix well. Microwave on HIGH 15 to 20 seconds or until dipping consistency.
DIP each banana chunk in chocolate mixture, spooning chocolate onto sides of banana chunks. Sprinkle with candy bits. Return to wax paper-lined cookie sheet. Freeze dipped banana chunks for 1 hour or until chocolate is firm and bananas are frozen.
Serving Size (1/10 of recipe), Calories 90 (Calories from Fat 30), Total Fat 4g (Saturated Fat 2g, Trans Fat 1g), Cholesterol mg, Sodium 15mg, Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 12g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.