Chocolate Cherry Bars
1 (21 oz.) can cherry fruit pie filling
1 teaspoon almond extract
3 large eggs, beaten
1 cup sugar
1/3 cup milk
5 tablespoons butter
1 cup (6 oz. pkg.) semi-sweet chocolate chips
HEAT oven to 350°F. Spray 15 x 10 x 1-inch baking pan or 13 x 9-inch pan with flour no-stick cooking spray. Combine all ingredients for bars in large bowl; stir until well blended. Pour into prepared pan.
BAKE until toothpick inserted in center comes out clean. For 15 x 10 x 1-inch pan, bake 20 to 30 minutes; for 13 x 9-inch pan, bake 25 to 35 minutes.
COMBINE sugar, milk and butter in small saucepan. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
High Altitude (above 3500 ft.):
ADD 1/4 cup flour to dry cake mix. For either size pan, bake at 375°F for 25 to 35 minutes or until toothpick inserted in center comes out clean.
Serving Size (1/48), Calories 100 (Calories from Fat 30), Total Fat 4g (Saturated Fat 2g, Trans Fat g), Cholesterol 15mg, Sodium 110mg, Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 12g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.