Prep Time15m
Cook Time 25m
Ready Time 45m
Yield 24 cupcakes


1 box Pillsbury Moist Supreme® Chocolate Premium Cake Mix

Additional ingredients to prepare cake mix per package directions

1 tub Pillsbury Creamy Supreme® Salted Caramel Flavored Frosting

¼ jar Caramel Topping

Crushed Toffee Bits (optional)


Step 1

Set oven to 350°F. Line pan with cupcake liners. In a large bowl, beat 1 box cake mix, water, eggs, and oil per package instructions.

Step 2

Pour batter into cupcake pan; fill each cupcake liner half way for 24 cupcakes. Bake for 19-23 minutes per package instructions.

Step 3

Let cupcakes cool completely before decorating. Spoon salted caramel frosting into large pastry bag fitted with large open tip, or plastic bag with corner tip cut.

Step 4

Frost cupcakes and use a spoon to drizzle caramel over cupcakes. Top with crushed toffee bits (optional).

Nutritional Information Per Serving

Serving Size (1 cupcake), Calories 190 (Calories from Fat 0), Total Fat 7g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 15mg, Sodium 55mg, Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 23g, Includes 11g Added Sugars), Protein 1g, Potassium 2mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 27mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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