Chocolate Peppermint Cupcakes Recipe
Additional ingredients according to package instructions
Candy cane chocolates (unwrapped)
1 piping bag fitted with a large round tip
Red food coloring
Crushed chocolate cookies
Bake and cool your Devils Food cupcakes following the instructions on the box. Let them cool completely. Using a small knife take a small piece out of the top of your cupcakes leaving a small hole. Set them aside.
Paint a few stripes on the inside of your piping bag with the red food coloring and fill the bag with white frosting.
Place a candy cane chocolate inside your cupcake and top with frosting. Sprinkle crushed cookies on top and ENJOY!
Serving Size (1 Cupcake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.