Prep Time10m
Cook Time 25m
Ready Time 90m
Yield 12 bars


1 box Pillsbury™ Raspberry Filled Chocolate Stuffed Cookie Kit

Ingredients per package directions

1/2 tub Pillsbury™ Creamy Supreme® Cream Cheese Frosting

Freeze dried raspberries, optional


Step 1

PREHEAT oven to 375℉. Prepare cookie batter according to box instructions. 

Step 2

LINE a 9x9 baking dish with parchment paper. Spread half the cookie dough evenly into the dish, and layer on raspberry filling. Top with remaining cookie dough. Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean. Let cool.

Step 3

REMOVE all foil bits from the frosting tub. Microwave for 30 seconds or until melted and pourable. Stir and pour over the cooled cookie.Top with freeze dried raspberries.

Step 4

REFRIGERATE for 1 hour or until frosting has set. Cut into 12 pieces and serve!

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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