Prep Time15m
Cook Time 22m
Ready Time 45m
Yield 24 cupcakes

INGREDIENTS

1 box Pillsbury Moist Supreme® Devil’s Food Cake Mix

Ingredients on package

1 tub Pillsbury Creamy Supreme® White Frosting

Red food coloring 

24 fresh strawberries, washed and dried

1 cup chocolate chips

PREPARATION DIRECTIONS

Step 1

Prepare cupcakes according to package instructions.  Let cool completely.

Step 2

Melt chocolate in a bowl. Dip strawberries into melted chocolate, place on parchment paper to let chocolate set. 

Step 3

Add 3 drops of red food coloring to Frosting. Mix until fully incorporated. 

Step 4

Place an open star piping tip into a piping bag. Fill bag with Frosting. Pipe a swirl on top of each cupcake.

Step 5

Place strawberries on top of cupcakes.  

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes (83g)), Calories 240 (Calories from Fat ), Total Fat 11g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 180mg, Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 24g, Includes 23g Added Sugars), Protein 2g, Potassium 92mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 0mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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