Chocolate Strawberry Cupcakes
Ingredients on package
Red food coloring
24 fresh strawberries, washed and dried
1 cup chocolate chips
Prepare cupcakes according to package instructions. Let cool completely.
Melt chocolate in a bowl. Dip strawberries into melted chocolate, place on parchment paper to let chocolate set.
Add 3 drops of red food coloring to Frosting. Mix until fully incorporated.
Place an open star piping tip into a piping bag. Fill bag with Frosting. Pipe a swirl on top of each cupcake.
Place strawberries on top of cupcakes.
Serving Size (1 of 24 cupcakes (83g)), Calories 240 (Calories from Fat ), Total Fat 11g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 180mg, Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 24g, Includes 23g Added Sugars), Protein 2g, Potassium 92mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 44mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.