Prep Time10m
Cook Time 3m
Ready Time 13m
Yield 8 Servings



1 large apple, cut into 16 slices

2 medium bananas, cut into 16 chunks

16 whole strawberries

16 regular marshmallows


Step 1

MELT frosting in medium saucepan over low heat 2 to 3 minutes, stirring occasionally. Pour into small fondue pot or heatproof bowl. Serve immediately.

Step 2

ARRANGE dippers on serving platter or tray. Spear dippers with fondue forks or long skewers; dip into fondue.

Nutritional Information Per Serving

Serving Size (1/8 of recipe), Calories 230 (Calories from Fat 60), Total Fat 6g (Saturated Fat 2g, Trans Fat 2g), Cholesterol mg, Sodium 65mg, Total Carbohydrate 45g (Dietary Fiber 3g, Sugars 35g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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