Christmas Tree Brownies Recipe
Ingredients to prepare brownies according to box instructions
1 tub Pillsbury Creamy Supreme White Frosting
Green food dye
Prepare brownies in 9x13 pan according to box instructions. Let cool completely.
Cut into even triangles to create the tree shape. Break candy canes into roughly 1 inch pieces and gently press into the base for trunks.
Dye frosting green and add to piping bag or zip top bag. Pipe frosting, then decorate with M&Ms as ornaments.
Serving Size (90g), Calories 350 (Calories from Fat ), Total Fat 16g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 15mg, Sodium 170mg, Total Carbohydrate 56g (Dietary Fiber 3g, Sugars 29g, Includes 23g Added Sugars), Protein 2g, Potassium 131mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 17mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.