Prep Time10m
Cook Time 25m
Ready Time 60m
Yield 12 servings


1 box Pillsbury Funfetti® The Elf on the Shelf® Sugar Cookie Mix with Candy Bits​

⁠Additional ingredients to prepare cookie mix per box instructions

1 Tub of PillsburyCreamy Supreme® Vanilla Frosting

1 Tub of PillsburyCreamy Supreme® Chocolate Fudge Frosting

Piping bags

Piping tips (numbers 4 and 1M)

Green and black food coloring

Christmas tree cake pan

Candy coated chocolate candies


Step 1

PREHEAT the oven to 325° F and prepare your cookie mix according to box instructions. Grease the tree cake pan with non-stick cooking spray. Fill the tree pan with cookie dough and bake for 20-25 mins. Let the cookie cool completely before carefully turning the pan upside down on your serving tray.

Step 2

DYE Vanilla Frosting with green food coloring for the “tree”.

Step 3

FROST the “tree” portion of the cake with green frosting using a butter knife or offset spatula.

Step 4

DYE ¼ cup of the Chocolate Fudge Frosting with black food coloring. Spoon black frosting into a piping bag fitted with an open round piping tip (number 4). Spoon remaining undyed Chocolate Fudge Frosting into a piping bag fitted with an open star piping tip (number 1M). Pipe the “trunk” of the tree.

Step 5

PIPE a black “string” of lights on each level of your tree and place candy coated chocolate candies  sideways as “lights”. Serve and enjoy!

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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