Christmas Tree Cupcakes Recipe
Ingredients to make cake mix according to package instructions
24 ice cream cake cones
Piping tip (number 4B)
Optional: star shaped candy
PREPARE cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
FROST cupcakes with a butter knife or spatula with a thin layer of frosting.
PLACE an inverted ice cream cone onto each cupcake.
SPOON remaining frosting into a piping bag fitted with piping tip 4B. Pipe a continuous swirl around the cone to create the “tree.” Add sprinkles from frosting lid. Optional: top each tree with a star-shaped candy.
Serving Size (1 of 24 cupcakes), Calories 300 (Calories from Fat ), Total Fat 12g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 250mg, Total Carbohydrate 47g (Dietary Fiber 0g, Sugars 32g, Includes 29g Added Sugars), Protein 2g, Potassium 42mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 59mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.