Prep Time10m
Cook Time 20m
Ready Time 90m
Yield 24 cupcakes


1 box Pillsbury Funfetti® Holiday Cake Mix

Ingredients to make cake mix according to package instructions

2-3 tubs Pillsbury Funfetti® Holiday Green Vanilla Frosting

24 ice cream cake cones

Piping bag

Piping tip (number 4B)

Optional: star shaped candy


Step 1

PREPARE cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.

Step 2

FROST cupcakes with a butter knife or spatula with a thin layer of frosting.

Step 3

PLACE an inverted ice cream cone onto each cupcake. 

Step 4

SPOON remaining frosting into a piping bag fitted with piping tip 4B. Pipe a continuous swirl around the cone to create the “tree.” Add sprinkles from frosting lid. Optional: top each tree with a star-shaped candy. 

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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