Prep Time40m
Cook Time 20m
Ready Time 60m
Yield 24 cupcakes



Step 1

PREPARE cake mix according to package directions to make 24 cupcakes or for a smaller cake, mini cupcakes. Cool completely.

Step 2

Prepare three piping bags. Fit one with a round tip and Vanilla Frosting, one with a large star tip and Chocolate Fudge Frosting, and one with another star tip and Holiday Green Frosting.

Step 3

Arrange cupcakes in a tree form on a serving platter. Frost the trunk with Chocolate Fudge Frosting. Frost the tree with Holiday Green Frosting. Add a garland with Vanilla Frosting. Sprinkle evenly with candy bits from frosting.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes (76g)), Calories 270 (Calories from Fat ), Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 220mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 31g, Includes 31g Added Sugars), Protein 1g, Potassium 28mg, thiamine mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 55mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

doughboy doughboy
White Curve

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.
Let's Do It