Classic Funfetti® Ice Cream Cake
1 (1.5 qt.) container vanilla ice cream, slightly softened
Additional ingredients to prepare cake mix per package instructions
1 cup whipping cream
LINE 8-inch round baking pan with plastic wrap. Scoop ice cream into prepared pan. Cover with plastic wrap. Press to form an even layer. Freeze 2 hours or until firm.
PREPARE cake mix according to package directions using water, oil and eggs to make 2 (9-inch) cake layers. Cool completely.
PLACE 1 cake layer on freezer-safe platter, rounded side down. Upwrap ice cream layer; place on top of cake layer. Top with remaining cake layer. Press top of cake firmly to join layers. Freeze 2 hours or until firm.
CHILL cream in large bowl. Beat with electric mixer on high speed until stiff peaks form. Blend in frosting. Working quickly, frost top and sides of cake, as desired. Sprinkle with candy bits from frosting. Freeze 2 hours or overnight. Let stand at room temperature 10 minutes before serving.
Serving Size (1 slice of 16), Calories 440 (Calories from Fat 210), Total Fat 24g (Saturated Fat 11g, Trans Fat g), Cholesterol 85mg, Sodium 320mg, Total Carbohydrate 53g (Dietary Fiber 1g, Sugars 40g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.