Prep Time 25m
Cook Time 9m
Ready Time 60m
Yield 8 dozen cookies

  • 1 cup powdered sugar
  • 1 cup butter, softened
  • 1 large egg
  • 1/4 teaspoon salt
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/3 cups Pillsbury BEST™ All Purpose Flour
Preparation Directions
  • Step 1Heat oven to 400°F. Combine powdered sugar and butter in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
  • Step 2Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
  • Step 3Bake 7 to 9 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.
High Altitude (above 3500 ft.):
  • Step 1No change.
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