Coffee Donuts Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Devil’s Food Cake Mix (or your favorite Pillsbury chocolate cake mix)
Additional ingredients to prepare cake mix per package instructions
Brewed coffee or cold brew, at room temperature
1 tub Pillsbury™ Creamy Supreme® Coffee Flavored Frosting
Chopped pecans
PREPARATION DIRECTIONS
Step 1
Preheat oven to 425F. Prepare batter according to package directions, but replace water with coffee. Bake in prepared donut pan for 7-9 minutes or until the tops of the donuts spring back when touched. Let cool completely.
Step 2
Remove all traces of foil from the coffee frosting. Microwave 30 seconds to 45 seconds or until frosting is runny.
Step 3
Dip donuts in frosting, then top with chopped pecans. Let sit 15 minutes for frosting to cool. Enjoy!
Serving Size (1 cupcake ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
