Colorful Christmas Light Cupcakes Recipe
Additional ingredients to prepare cake mix per package instructions
1 cup M&Ms® brand chocolate candies
PREPARE cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
PLACE green frosting in large decorating bag fitted with large star tip. Pipe a mounded swirl of frosting on top of each cupcake, beginning at outer edge and moving inward, to cover tops of cupcakes.
PLACE chocolate frosting in a separate small decorating bag fitted with small round tip. Pipe a loose swirl of frosting on top of each cupcake to resemble a strand of Christmas lights. Arrange candies along strand to resemble Christmas lights.
M&M'S and the letter M are registered trademarks of Mars, Inc and its affiliates ©Mars, Inc. 2016. Used under license.
Serving Size (1 cupcake), Calories 330 (Calories from Fat 130), Total Fat 15g (Saturated Fat 6g, Trans Fat g), Cholesterol 30mg, Sodium 260mg, Total Carbohydrate 50g (Dietary Fiber g, Sugars 39g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.