Prep Time25m
Cook Time 35m
Ready Time 120m
Yield 12 servings


Nonstick cooking spray


1 box Pillsbury Moist Supreme® White Cake Mix

1 1/4 cups water

1/3 cup Vegetable Oil

4 egg whites

1 cup coarsely crushed creme-filled chocolate sandwich cookies (12 cookies)



Step 1

HEAT oven to 350°F. Lightly spray bottom of 13 x 9-inch pan with no-stick cooking spray. Prepare cake according to package directions using water, oil, and eggs. Stir in cookies. Pour batter into prepared pan.

Step 2

BAKE 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.

Step 3

FROST cake with frosting. Garnish with additional cookies, if desired.

Tip* Cake can also be baked in two 8 or 9-inch pans. Spray pans with no-stick cooking spray. Bake at 350°F. for 25 to 35 minutes. Cool 15 minutes. Remove from pans. Cool 1 hour or until completely cooled. Frost top of first cake layer; top with second cake layer. Frost top and sides.

High Altitude: (Above 3500 Ft.)

Step 1

ADD 3 tablespoons flour to dry cake mix; increase water to 1 1/3 cups. Bake at 375°F for 20 to 30 minutes.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 490 (Calories from Fat 170), Total Fat 19g (Saturated Fat 5g, Trans Fat 2g), Cholesterol mg, Sodium 500mg, Total Carbohydrate 76g (Dietary Fiber 1g, Sugars 53g), Protein 3g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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