Serving Size (1 sandwich, 1/4 of recipe), Calories 350 (Calories from Fat 120), Total Fat 14g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 55mg, Sodium 310mg, Total Carbohydrate 54g (Dietary Fiber 3g, Sugars 27g), Protein 8g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 0%, Iron 10%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.