Cranberry Banana-Nut Breakfast Sandwiches

Read All Reviews | Write a Review

Ingredients

Pillsbury™ Baking Spray with Flour
1 (15.6 oz.) package Pillsbury™ Cranberry Flavored Quick Bread & Muffin Mix
1 cup water
2 tablespoons Crisco® Pure Vegetable Oil
2 large eggs
3 tablespoons Jif® Creamy Peanut Butter
1 banana, sliced

Preparation Directions

Step 1Heat oven to 375°F. Spray an 8 x 4 or 9 x 5-inch loaf pan with flour no-stick cooking spray. Prepare and bake quick bread as directed on package, using water, oil and eggs. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled.
Step 2Cut eight 1/2-inch slices from half of loaf (reserve remaining half of loaf for a later use). Spread 4 slices with peanut butter. Top each with banana slices and another slice of bread.
TipAny flavor Pillsbury® Quick Bread & Muffin Mix can be substituted for the Cranberry mix.

High Altitude (above 3500 ft.):