Prep Time 15m
Cook Time 30m
Ready Time 120m
Yield 4 sandwiches

  • Pillsbury™ Baking Spray with Flour
  • 1 (15.6 oz.) package Pillsbury™ Cranberry Flavored Quick Bread & Muffin Mix
  • 1 cup water
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 3 tablespoons Jif® Creamy Peanut Butter
  • 1 banana, sliced
Preparation Directions
  • Step 1Heat oven to 375°F. Spray an 8 x 4 or 9 x 5-inch loaf pan with flour no-stick cooking spray. Prepare and bake quick bread as directed on package, using water, oil and eggs. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled.
  • Step 2Cut eight 1/2-inch slices from half of loaf (reserve remaining half of loaf for a later use). Spread 4 slices with peanut butter. Top each with banana slices and another slice of bread.
  • TipAny flavor Pillsbury® Quick Bread & Muffin Mix can be substituted for the Cranberry mix.
High Altitude (above 3500 ft.):
  • Step 1See quick bread mix package for directions.
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