Serving Size (1 cupcake of 24), Calories 240 (Calories from Fat 80), Total Fat 9g (Saturated Fat 2g, Trans Fat 1g), Cholesterol 30mg, Sodium 190mg, Total Carbohydrate 38g (Dietary Fiber 1g, Sugars 29g), Protein 2g, Potassium mg, Thiamin mg, Riboflavin mg, Niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg; Vitamin A 2mg, Vitamin C 8mg, Vitamin D mg, Calcium 2mg, Iron 2mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.