Cupcake Rose Bouquet
Additional ingredients to prepare cake mix per Egg White Recipe package instructions
Fresh mint sprigs and leaves, for garnish
LINE 18 muffin cups and 12 mini muffin cups with paper baking cups.
PREPARE cake mix according to Egg White Recipe package instructions using water, oil and egg whites. Divide into prepared baking cups and mini baking cups. Bake and cool according to package instructions, reducing bake time for mini cupcakes to 11 to 12 minutes.
SPOON frosting into large pastry bag fitted with large open star tip. Beginning at center of cupcakes, pipe frosting in a tight, circular pattern, gradually moving toward outside edge. Arrange cupcakes in decorative bowl(s) or other container(s) to resemble a bouquet. Garnish with mint sprigs and leaves.
Serving Size (1 cupcake or 2 mini cupcakes), Calories 270 (Calories from Fat 100), Total Fat 12g (Saturated Fat 4g, Trans Fat g), Cholesterol mg, Sodium 230mg, Total Carbohydrate 40g (Dietary Fiber g, Sugars 31g), Protein 1g, Potassium 29mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.