Doll Cake Recipe
Additional ingredients per package instructions
Piping bag fitted with a number 18 tip
6” bundt pan, 6” cake pans
Preheat the oven to 350 F. Prepare Funfetti mix according to the box instructions and distribute evenly into one 6” bundt pan and 3 6” round cake pans. Bake and let cool completely.
Stack and fill the three 6” rounds placing the Bundt cake on the top to create a rounded top. Remove doll’s clothing. Wrap doll in plastic wrap and place in the center of the cake.
Pipe top of the dress with number 18 piping tip. Using a spatula cover the cake (dress bottom) in frosting and sprinkle with sprinkles from the frosting tub lid. Pipe a border around the end of dress and position the doll’s arms down.
Serving Size (1 Cake Slice), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.