Prep Time20m
Cook Time 10m
Ready Time 55m
Yield 60 Mini Cookies

INGREDIENTS

1 pouch Pillsbury Sugar Cookie Mix

Additional ingredients to prepare cookie mix per package directions

1 tub Pillsbury Creamy Supreme® Chocolate Frosting

Colorful chocolate easter eggs

PREPARATION DIRECTIONS

Step 1

Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg. Mix until combined.

Step 2

Roll dough into ¾-inch balls and place onto baking sheet about 1 inch apart. Using thumb or spoon, make indentation in center of each cookie.

Step 3

Bake 8-10 minutes or until edges are golden brown. Cool completely.

Step 4

Once cooled, spoon chocolate frosting into the crater of each prepared thumbprint cookie. Place 3 chocolate eggs on top.

Nutritional Information Per Serving

Serving Size (1 cookie (22g)), Calories 90 (Calories from Fat 0), Total Fat 4g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 10mg, Sodium 65mg, Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 10g, Includes 10g Added Sugars), Protein 1g, Potassium 38mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 0mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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