Prep Time20m
Cook Time 20m
Ready Time 60m
Yield 24 cupcakes

INGREDIENTS

1 box Pillsbury™ Moist Supreme® Yellow Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions

1 tub Pillsbury™ Creamy Supreme® White Frosting

Teal food coloring

Egg shaped malted milk candies

PREPARATION DIRECTIONS

Step 1

PREPARE cake mix according to package instructions to make 24 cupcakes. Cool completely.

Step 2

Frost cupcakes with vanilla frosting. Tint remaining frosting with green food coloring and add to a piping bag fitted with the grass piping tip. Build a nest. Add sprinkles from frosting, then top with jelly beans.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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