Prep Time 25m
Cook Time 8m
Ready Time 75m
Yield 36 cookies


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Family Size Dark Chocolate Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 2 eggs
  • 1/3 cup miniature semi-sweet chocolate chips
Preparation Directions
  • Step 1Heat oven to 375°F. Coat baking sheets with no-stick cooking spray.
  • Step 2Beat brownie mix, oil and eggs in large bowl with mixer on medium speed until dough forms. Stir in chocolate chips. Let batter stand for 15 minutes.
  • Step 3Drop by rounded tablespoonfuls onto prepared baking sheets, 2 inches apart. Bake 8 to 9 minutes or until set. Cool 3 minutes. Remove to wire rack to cool completely.
doughboy doughboy

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