Prep Time 10m
Ready Time 10m
Yield 2 cups

  • 5 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 teaspoon hot tap water
  • 1 (16 oz.) container Pillsbury™ Creamy Supreme® White Frosting
Preparation Directions
  • Step 1Dissolve coffee crystals in water in a small cup. Make a deep well in center of frosting. Add dissolved coffee. Stir slowly until coffee is completely blended into frosting.
  • Step 2Frost your favorite prepared Pillsbury® Cake or Brownie Mix with frosting.
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