Prep Time10m
Cook Time 50m
Ready Time 60m
Yield 10 to 12 servings


Nonstick cooking spray

2 (21 oz.) cans cherry, apple, blueberry or peach pie filling

1 box Pillsbury Moist Supreme® Yellow Cake Mix

1/2 cup butter, melted

1/2 cup coarsely chopped pecans

2 teaspoons ground cinnamon

Vanilla ice cream


Step 1

HEAT oven to 350ºF. Spray 13 x 9-inch baking pan lightly with no-stick cooking spray.

Step 2

SPREAD pie filling on bottom of prepared pan. Mix together cake mix, melted butter, pecans and cinnamon in medium bowl until crumbly. Sprinkle evenly over pie filling.

Step 3

BAKE 45 to 50 minutes, or until light golden brown. Serve warm with vanilla ice cream. if desired.

Nutritional Information Per Serving

Serving Size (1/10 of recipe), Calories 460 (Calories from Fat 160), Total Fat 18g (Saturated Fat 8g, Trans Fat g), Cholesterol 25mg, Sodium 440mg, Total Carbohydrate 75g (Dietary Fiber 2g, Sugars g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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