Easy Mocha Frosting
INGREDIENTS
2 teaspoons Folgers Classic Roast Instant Coffee Crystals
1 teaspoon hot water
1 tub Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
OR 1 tub Pillsbury™ Creamy Supreme® Milk Chocolate Flavored Frosting
PREPARATION DIRECTIONS
Step 1
DISSOLVE coffee crystals in water in small cup. Make a deep well in center of frosting. Add dissolved coffee. Slowly stir coffee into frosting until completely blended.
Step 2
FROST your favorite prepared Pillsbury™ Cake or Brownie Mix with frosting.
Serving Size (Abt 2 T), Calories 110 (Calories from Fat 45), Total Fat 5g (Saturated Fat 2g, Trans Fat 2g), Cholesterol mg, Sodium 75mg, Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 15g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
