Easy Rocky Road Fudge
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 (16 oz.) can
2 cups miniature marshmallows
1 cup chopped mixed nuts
LINE 8-inch square baking pan with foil, extending foil over edges. Lightly coat with no-stick cooking spray.
MELT chips in large saucepan over low heat, stirring until smooth. Remove from heat. Stir in frosting, marshmallows and mixed nuts, mixing until blended. Spread in prepared pan. Refrigerate until firm, about 2 hours.
REMOVE fudge by lifting foil from pan. Separate foil from fudge. Cut into 48 squares.
Serving Size (1/48), Calories 90 (Calories from Fat 40), Total Fat 5g (Saturated Fat 2g, Trans Fat 1g), Cholesterol mg, Sodium 40mg, Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 10g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.