Prep Time30m
Cook Time 20m
Ready Time 90m
Yield 24 cupcakes

INGREDIENTS

1 box Pillsbury™ Moist Supreme® Yellow Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions

1 tub Pillsbury™ Creamy Supreme® White Frosting

Teal food coloring

Egg shaped malted milk candies

PREPARATION DIRECTIONS

Step 1

Prepare cake mix according to package instructions using water, oil and egg whites to make 24 cupcakes. Cool completely.

Step 2

In a bowl, add Frosting. Add in gel food coloring a drop at a time until desired color is reached. To a piping bag, add a large round tip. Fill the bag with Frosting. Pipe a swirl of Frosting onto the cupcake. Using a knife or icing spatula, level and smooth the very center of the swirl. Place candy eggs.

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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