Egg's Nest Cupcakes
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Yellow Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Creamy Supreme® White Frosting
Teal food coloring
Egg shaped malted milk candies
PREPARATION DIRECTIONS
Step 1
Prepare cake mix according to package instructions using water, oil and egg whites to make 24 cupcakes. Cool completely.
Step 2
In a bowl, add Frosting. Add in gel food coloring a drop at a time until desired color is reached. To a piping bag, add a large round tip. Fill the bag with Frosting. Pipe a swirl of Frosting onto the cupcake. Using a knife or icing spatula, level and smooth the very center of the swirl. Place candy eggs.
Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
