Prep Time10m
Cook Time 150m
Ready Time 60m
Yield 24 Servings


1 box Pillsbury™ Moist Supreme® Yellow Cake Mix

½ cup applesauce

½ cup oil

1 cup water

1 Tub Pillsbury™ Creamy Supreme® Salted Caramel Frosting

Red sanding sugar

Brown autumn candy corn candy

Piping bag fitted with large round tip

Chocolate leaf


Step 1

Preheat oven to 350F. Mix together the cake mix, apple sauce, oil and water.

Step 2

Line a cupcake pan with liners of choice and fill them each with 2-3 tablespoons of cake batter. Bake for 12-15 mins and let cool completely.

Step 3

Fill a piping bag with salted caramel frosting and pipe a round dollop on top of each cupcake. Roll the frosting in a small bowl filled with red sanding sugar.

Step 4

Using a small round tool or your finger tip make an indentation on top of the cupcake. Insert candy corn with the brown side up and add the chocolate leaf.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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