Prep Time20m
Cook Time 34m
Ready Time 50m
Yield 2 mini cakes

INGREDIENTS

SPICED CHOCOLATE CAKE INGREDIENTS:

1 box Pillsbury Moist Supreme Devil’s Food Premium Cake Mix

Additional ingredients to prepare cake mix per package directions

2 teaspoons pumpkin pie spice

FROSTING INGREDIENTS:

Pillsbury Creamy Supreme Cream Cheese Flavored Frosting

Fall sprinkles

PREPARATION DIRECTIONS

SPICED CHOCOLATE CAKE INSTRUCTIONS:

Step 1

Set oven to 350°F. Coat 13x9-inch cake pan generously with nonstick spray.

Step 2

In a large bowl, beat one box cake mix, water, eggs, and oil per package instructions. Add pumpkin pie spice and mix until evenly incorporated.

Step 3

Pour batter into cake pan and bake for 34-38 minutes.

Step 4

Once cake has cooled, use a 3-inch circle cutter to cut out 6 circles.

FROSTING INSTRUCTIONS:

Step 1

Stack cake layers and frost with cream cheese frosting between each layer to make two 3-layer baby cakes.

Step 2

Top with fall colored sprinkles.

Nutritional Information Per Serving

Serving Size (1 mini cake), Calories 650 (Calories from Fat 650), Total Fat 37g (Saturated Fat 25g, Trans Fat 0g), Cholesterol 110mg, Sodium 510mg, Total Carbohydrate 77g (Dietary Fiber 2g, Sugars 55g), Protein 6g, Potassium 40mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 0mg, Iron 2mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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