Prep Time40m
Cook Time 40m
Ready Time 90m
Yield 1 football brownie



Step 1

Preheat oven and prepare brownie mix according to package directions. Prepare an 8” round cake pan with non-stick baking spray and line with parchment paper. Bake for 40 minutes or until desired doneness. Let cool completely.

Step 2

Remove brownies from cake pan. Make two parallel cuts in the middle of the circle to remove a 2-inch strip. Slide each half of the brownie together to make a football shape. Frost with Milk Chocolate Frosting and then add football details with Vanilla Frosting. Enjoy!

Nutritional Information Per Serving

Serving Size (1 brownie slice), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat 0g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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