Football Cupcake Pull Apart Cake Recipe
Additional ingredients to prepare cake mix per box directions
Piping tips (open star piping tip, grass piping tip, woven piping tip)
PREPARE cake mix according to box instructions using water, oil and eggs to 24 cupcakes. Cool completely.
SPOON chocolate frosting into a piping bag fitted with an open swirl piping tip. Place cupcakes in the shape of a football and decorate with frosting.
SPOON Vibrant Green frosting into a piping bag fitted with a grass piping tip. Frost remaining cupcakes with grass and place around the “football”.
SPOON vanilla frosting into a piping bag fitted with a basket weave piping tip. Pipe the football design onto the cupcakes. Top with sprinkles from frosting lids. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.