Frosted Lamb Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Yellow Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Creamy Supreme® White Frosting
24 white candy melts
Black food coloring
Pink food coloring
12 mini marshmallows
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to package instructions using water, oil and egg whites to make 24 cupcakes. Cool completely.
Step 2
PAINT gel food coloring as eyes and nose onto an unmelted candy wafer. Set aside to dry. Cut mini marshmallows in half, shape into a diamond.
Step 3
PLACE a small, closed star tip into a piping bag. Fill the bag with Frosting. Pipe small stars around the cupcake. Place the "face" into the center. Place the marshmallows on each side of the "face."
Serving Size (1 of 24 cupcakes ), Calories 200 (Calories from Fat ), Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 200mg, Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 19g, Includes 19g Added Sugars), Protein 1g, Potassium 18mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 52mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
