Frosted Lamb Cupcakes
1 box Pillsbury™ Moist Supreme® Yellow Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Creamy Supreme® White Frosting
24 white candy melts
Black food coloring
Pink food coloring
12 mini marshmallows
PREPARE cake mix according to package instructions using water, oil and egg whites to make 24 cupcakes. Cool completely.
PAINT gel food coloring as eyes and nose onto an unmelted candy wafer. Set aside to dry. Cut mini marshmallows in half, shape into a diamond.
PLACE a small, closed star tip into a piping bag. Fill the bag with Frosting. Pipe small stars around the cupcake. Place the "face" into the center. Place the marshmallows on each side of the "face."
Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.