Prep Time10m
Cook Time 30m
Ready Time 60m
Yield 6-7 mini bundt cakes

INGREDIENTS

1 box Pillsbury™ Funfetti® Spring Cake Mix⁠

Additional ingredients to prepare cake mix per box instructions⁠

1 tub Pillsbury™ Funfetti® Spring Vanilla Frosting⁠

Mini bundt molds or mini bundt maker⁠

PREPARATION DIRECTIONS

Step 1

PREPARE cake mix according to box instructions. Bake using mini bundt cake silicone molds or mini bundt maker.⁠ Cool completely.⁠

Step 2 

REMOVE all foil bits from frosting tub. Microwave for 30 seconds or until melted and pourable. Pour into a medium bowl. Using a spoon, drizzle frosting on top of mini bundt cakes. Top with sprinkles.⁠

Nutritional Information Per Serving

Serving Size (1 mini cake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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