Funfetti® Spring Mini Cakes Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Spring Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub Pillsbury™ Funfetti® Spring Vanilla Frosting
Mini bundt molds or mini bundt maker
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions. Bake using mini bundt cake silicone molds or mini bundt maker. Cool completely.
Step 2
REMOVE all foil bits from frosting tub. Microwave for 30 seconds or until melted and pourable. Pour into a medium bowl. Using a spoon, drizzle frosting on top of mini bundt cakes. Top with sprinkles.
Serving Size (1/3 mini cake (6-7 mini cake servings)), Calories 270 (Calories from Fat ), Total Fat 12g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 270mg, Total Carbohydrate 38g (Dietary Fiber 0g, Sugars 26g, Includes 26g Added Sugars), Protein 2g, Potassium 25mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 72mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
