Prep Time30m
Cook Time 30m
Ready Time 90m
Yield 12 servings

INGREDIENTS

Nonstick cooking spray

1 (19.4 oz.) package Pillsbury Funfetti Family Size Chocolate Fudge Brownie Mix

1/2 cup Vegetable Oil

1/4 cup water

2 large eggs

Vanilla ice cream

Sliced bananas

Hot Fudge Topping

Maraschino cherries

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Line 13 x 9-inch pan with foil. Coat with no-stick cooking spray. Reserve candy bits for garnish.

Step 2

PREPARE brownie mix according to package directions using the oil, water and eggs. Spread in prepared pan. Bake 28 to 31 minutes. Cool completely. Freeze 30 minutes for easier handling.

Step 3

REMOVE brownies from pan using edges of foil. Peel foil from brownies. Cut out brownie shapes with 2-inch cookie cutters.

Step 4

SERVE brownie shapes in individual bowls with ice cream and bananas. Warm fudge topping according to package directions and drizzle over brownies. Sprinkle with reserved candy bits. Top with cherries.

Nutritional Information Per Serving

Serving Size (1/12 of recipe), Calories 470 (Calories from Fat 190), Total Fat 22g (Saturated Fat 7g, Trans Fat g), Cholesterol 65mg, Sodium 200mg, Total Carbohydrate 69g (Dietary Fiber 4g, Sugars 49g), Protein 6g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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