Prep Time10m
Cook Time 50m
Ready Time 180m
Yield 12 servings



1 box Pillsbury Funfetti® Gluten Free Premium Cake Mix

3 eggs

1 cup water

½ cup oil

1 box (3.4 oz) vanilla pudding mix

2 tubs Pillsbury Funfetti® Vanilla Flavored Frosting


Step 1

PREHEAT oven to 350° F. Grease two 8x4” loaf pans and set aside.

Step 2

ADD Funfetti cake mix, eggs, water, oil and pudding mix to a medium bowl. Stir until combined with a stand mixer, hand mixer or by hand. Pour batter into the two greased pans, dividing evenly.

Step 3

BAKE for 47-50 minutes or until a toothpick inserted comes out clean. Cool completely. Spread Funfetti frosting on top of the birthday bread and top with sprinkles from frosting lid.

Nutritional Information Per Serving

Serving Size (1 Slice (161g)), Calories 570 (Calories from Fat ), Total Fat 24g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 45mg, Sodium 610mg, Total Carbohydrate 88g (Dietary Fiber 1g, Sugars 68g, Includes 60g Added Sugars), Protein 3g, Potassium 57mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 98mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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