Prep Time 30m
Cook Time 28m
Ready Time 90m
Yield 12 to 16 brownies

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Funfetti® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1 (16 oz.) container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • Food color
Preparation Directions
  • Step 1Heat oven to 350°F. Line a 13 x 9-inch pan with foil, extending foil over edges. Spray foil with no-stick cooking spray. Prepare brownie mix as directed on package using oil, water and eggs. Spread in prepared pan.
  • Step 2Bake 28 to 31 minutes or until set. Cool completely. Cover with foil. Freeze 30 minutes.
  • Step 3Remove brownies from pan by lifting with edges of foil. Place on cutting board. Trim off edges. Cut into shapes with 2 1/2-inch cookie cutter. If brownies become too soft to cut easily, return to freezer for 15 minutes. Remove excess crumbs with pastry brush.
  • Step 4Add food color to frosting. Frost as desired. Sprinkle with candy bits.
  • TipTo decorate: Place 1/4 cup frosting in corner of resealable plastic bag. Twist bag, pushing frosting to corner. Cut a small hole off corner of bag. Squeeze frosting to decorate.
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