Prep Time30m
Cook Time 28m
Ready Time 90m
Yield 12 to 16 brownies

INGREDIENTS

Nonstick cooking spray

1 package Pillsbury Funfetti® Family Size Chocolate Fudge Brownie Mix

1/2 cup Vegetable Oil

1/4 cup water

2 large eggs

1 (16 oz.) container Pillsbury Creamy Supreme® Vanilla Flavored Frosting

Food color

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Line a 13 x 9-inch pan with foil, extending foil over edges. Spray foil with no-stick cooking spray. Prepare brownie mix as directed on package using oil, water and eggs. Spread in prepared pan.

Step 2

BAKE 28 to 31 minutes or until set. Cool completely. Cover with foil. Freeze 30 minutes.

Step 3

REMOVE brownies from pan by lifting with edges of foil. Place on cutting board. Trim off edges. Cut into shapes with 2 1/2-inch cookie cutter. If brownies become too soft to cut easily, return to freezer for 15 minutes. Remove excess crumbs with pastry brush.

Step 4

ADD food color to frosting. Frost as desired. Sprinkle with candy bits.

Tip* To decorate: Place 1/4 cup frosting in corner of resealable plastic bag. Twist bag, pushing frosting to corner. Cut a small hole off corner of bag. Squeeze frosting to decorate.
Nutritional Information Per Serving

Serving Size (1 of 12 cutouts), Calories 430 (Calories from Fat 180), Total Fat 21g (Saturated Fat 4g, Trans Fat 2g), Cholesterol 35mg, Sodium 220mg, Total Carbohydrate 64g (Dietary Fiber 2g, Sugars 50g), Protein 3g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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