Prep Time60m
Cook Time 20m
Ready Time 120m
Yield 12 pretzels



1 ¾ cup Pillsbury Funfetti® Premium Cake & Cupcake Mix

2 ¾ Pillsbury Best All-Purpose Flour

1 tub Pillsbury Confetti Funfetti® Vanilla Flavored Frosting

2 ¼ teaspoons active dry yeast (1 package)

1 ¼ cup warm water

½ tsp salt

3 tablespoons baking soda

10 cups water (for boiling)


Step 1

MIX cake & cupcake mix with yeast, 1 ¼ cup warm water, and salt until just combined. Knead in all-purpose flour until a dough ball forms. Cover and let sit at room temperature for 1 hour or until doubled.

Step 2

SPRINKLE flour onto a clean works surface. Punch down the dough and divide it into 12 equal-sized pieces. Roll each piece into a 16-inch rope. Shape into pretzels.

Step 3

BOIL 10 cups of water and slowly add baking soda. Slowly add pretzels to water in batches and boil until they start to float.

Step 4

BAKE in a preheated 350℉ for 11-15 minutes. Allow to cool. Drizzle on melted frosting and sprinkle on sprinkles from the frosting tub.

Nutritional Information Per Serving

Serving Size (1 Pretzel), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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