Prep Time60m
Cook Time 20m
Ready Time 120m
Yield 12 pretzels



1 ¾ cup Pillsbury Funfetti® Premium Cake & Cupcake Mix

2 ¾ Pillsbury Best All-Purpose Flour

1 tub Pillsbury Confetti Funfetti® Vanilla Flavored Frosting

2 ¼ teaspoons active dry yeast (1 package)

1 ¼ cup warm water

½ tsp salt

3 tablespoons baking soda

10 cups water (for boiling)


Step 1

MIX cake & cupcake mix with yeast, 1 ¼ cup warm water, and salt until just combined. Knead in all-purpose flour until a dough ball forms. Cover and let sit at room temperature for 1 hour or until doubled.

Step 2

SPRINKLE flour onto a clean works surface. Punch down the dough and divide it into 12 equal-sized pieces. Roll each piece into a 16-inch rope. Shape into pretzels.

Step 3

BOIL 10 cups of water and slowly add baking soda. Slowly add pretzels to water in batches and boil until they start to float.

Step 4

BAKE in a preheated 350℉ for 11-15 minutes. Allow to cool. Drizzle on melted frosting and sprinkle on sprinkles from the frosting tub.

Nutritional Information Per Serving

Serving Size (1 Pretzel), Calories 290 (Calories from Fat ), Total Fat 6g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 0mg, Sodium 1180mg, Total Carbohydrate 53g (Dietary Fiber 0g, Sugars 26g, Includes 26g Added Sugars), Protein 3g, Potassium 21mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 25mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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