Prep Time30m
Cook Time 12m
Ready Time 120m
Yield 2 Cake Rolls

INGREDIENTS

1 package Pillsbury™ Funfetti® Holiday Cake Mix

3 tubs Pillsbury™ Funfetti® Holiday Red Vanilla Frosting (1.5 per roll)

6 large eggs

¼ cup oil

¼ cup water

OPTIONAL INGREDIENTS

1 tub Funfetti Vanilla Frosting

Candied Cranberries and Rosemary Sprigs

PREPARATION DIRECTIONS

Step 1

Beat eggs on medium for 3 minutes until light and airy. Add mix, oil and water, and mix on low for 2 minutes. Pour 1/2 mixture into a two lined 10x15 baking sheets. Bake in at 325 degrees for 10-12 minutes. 

Step 2

Turn cake upside down onto a clean towel that has been sprinkled with powdered sugar (prevents the cake from sticking). While hot, roll cake with a towel. Repeat with other cake. Allow to cool completely (about 1 hour). 

Step 3

Unroll and spread 3/4 container of frosting onto each cake. Reroll without towel. Place cakes over a cooling rack with a baking sheet underneath. Microwave 1 container of red frosting for 30-40 seconds until melted for each roll. Pour ¾ frosting over each roll until completely covered. Top with holiday sprinkles. Fit a piping bag with a star piping tip and fill with vanilla frosting. Decorate with candied cranberries and rosemary. Refrigerate for 1 hour until icing is completely set. Cut and serve!

Nutritional Information Per Serving

Serving Size (1 Slice), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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