Funfetti® Holiday Cake Roll Recipe
1 package Pillsbury™ Funfetti® Holiday Cake Mix
3 tubs Pillsbury™ Funfetti® Holiday Red Vanilla Frosting (1.5 per roll)
6 large eggs
¼ cup oil
¼ cup water
Candied Cranberries and Rosemary Sprigs
Beat eggs on medium for 3 minutes until light and airy. Add mix, oil and water, and mix on low for 2 minutes. Pour 1/2 mixture into a two lined 10x15 baking sheets. Bake in at 325 degrees for 10-12 minutes.
Turn cake upside down onto a clean towel that has been sprinkled with powdered sugar (prevents the cake from sticking). While hot, roll cake with a towel. Repeat with other cake. Allow to cool completely (about 1 hour).
Unroll and spread 3/4 container of frosting onto each cake. Reroll without towel. Place cakes over a cooling rack with a baking sheet underneath. Microwave 1 container of red frosting for 30-40 seconds until melted for each roll. Pour ¾ frosting over each roll until completely covered. Top with holiday sprinkles. Fit a piping bag with a star piping tip and fill with vanilla frosting. Decorate with candied cranberries and rosemary. Refrigerate for 1 hour until icing is completely set. Cut and serve!
Serving Size (1 Slice (80g)), Calories 290 (Calories from Fat ), Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 50mg, Sodium 260mg, Total Carbohydrate 44g (Dietary Fiber 0g, Sugars 34g, Includes 33g Added Sugars), Protein 2g, Potassium 40mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 44mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.