Prep Time121m
Cook Time 15m
Ready Time 75m
Yield 3 dozen

INGREDIENTS

Nonstick cooking spray

1 package Pillsbury Funfetti Sugar Cookie Mix

3 tablespoons Pillsbury BEST All Purpose Flour

1/2 cup butter, softened

1 egg

3/4 cup Pillsbury Confetti Funfetti Vanilla Flavored Frosting

1 (8 oz.) package cream cheese, softened

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Coat 36 mini muffin cups generously with no-stick cooking spray. Blend cookie mix, flour, butter and egg in medium bowl with electric mixer on medium speed until dough forms. Press 1 1/2 teaspoons dough onto bottom and sides of each mini muffin cup.

Step 2

BAKE 10 to 12 minutes or until light golden brown. Let cool 15 minutes. Using tip of sharp knife, remove from pans to wire rack to cool completely.

Step 3

BEAT frosting and cream cheese in medium bowl with electric mixer on medium speed until smooth. Place in decorator bag fitted with star tip. Fill cookie cups with frosting mixture. Sprinkle with candy bits from frosting just before serving.

Nutritional Information Per Serving

Serving Size (1 of 36 bites), Calories 120 (Calories from Fat 50), Total Fat 6g (Saturated Fat 4g, Trans Fat g), Cholesterol 20mg, Sodium 120mg, Total Carbohydrate 15g (Dietary Fiber g, Sugars 9g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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