Funfetti® Cupcake Cones
Additional ingredients to prepare cake mix per package directions
24 ice cream cake cones (about 2 3/4-inches tall with flat bottoms)
HEAT oven to 350°F. Prepare cake mix according to package directions. Spoon a scant 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in muffin cups.
BAKE 25 to 28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
PLACE frosting in decorating bag fitted with medium star tip. Pipe a decorative swirl of frosting on top of each cupcake cone, beginning at outside edge and working up. Sprinkle with candy bits from frosting.
Serving Size (1 of 24 cupcake cones), Calories 280 (Calories from Fat 110), Total Fat 12g (Saturated Fat 4g, Trans Fat g), Cholesterol 30mg, Sodium 280mg, Total Carbohydrate 41g (Dietary Fiber 1g, Sugars 28g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.