Funfetti® Galaxy Whoopie Pies
1 package Pillsbury™ Funfetti® Yellow Cake and Cupcake Mix
2/3 cup Water
1/3 cup Vegetable Oil
3 large Eggs
1 container Pillsbury™ Funfetti® Galaxy Blue Vanilla Frosting
Heat oven to 350°F. Line baking sheets with parchment paper.
Beat cake mix, water, oil and eggs in large bowl with electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
Drop batter onto prepared baking sheets, 2 inches apart, preferably using a medium scoop (2 tablespoons). Using the back of a spoon, spread batter into 2-inch diameter circles. Bake 8 to 9 minutes or until centers are set. Cool 1 minute. Remove to wire rack to cool completely.
Beat frosting in medium bowl with electric mixer on medium speed until light and fluffy. Place half of pies flat side up. Spread each with 2 tablespoons filling. Top with remaining pies, rounded side up, to form whoopie pies.
Sprinkle Galaxy sprinkles along the outside edge allowing to stick to frosting.
Serving Size (1/24 (about 57g)), Calories 170 (Calories from Fat 170), Total Fat 7g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 180mg, Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 20g), Protein 2g, Potassium 20mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 38mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.