Prep Time 15m
Cook Time 45m
Ready Time 90m
Yield 16 servings

Cake Ingredients:
  • 2 boxes Funfetti® Premium Cake & Cupcake Mix
  • Additional ingredients to prepare cake mix per package directions
  • 2-3 drops orange food coloring
  • 2-3 drops green food coloring
  • 2-3 drops purple food coloring
Frosting Ingredients:
  • 1 container Pillsbury™ Funfetti® Bold Purple Vanilla Flavored Frosting
  • 1 container Pillsbury™ Funfetti® Slime Frosting
  • 1 container Pillsbury™ Funfetti® Halloween Vanilla Flavored Frosting
  • 2 cups candy corns (optional for decorating)
Preparation Directions
Cake Preparation Directions:
  • Step 1Set oven to 350 degrees Fahrenheit.
  • Step 2In a large bowl, beat 2 cake mixes with water, oil, and eggs required for two cake mixes. Divide the batter into three separate bowls.
  • Step 3Tint each bowl of batter with 2-3 drops of food coloring and mix each bowl separately until combined.
  • Step 4Coat 8-inch bundt baking pan generously with nonstick spray.
  • Step 5Fill the bundt pan, one layer at a time, with the orange, green and purple colored batters. Do not stir batters together.
  • Step 6Bake for 39-43 minutes per box instructions. Let cool completely.
Frosting Preparation Directions:
  • Step 1Once the cake has cooled in the bundt pan, trim the exposed part of the cake so once flipped it will rest flat on the plate.
  • Step 2Carefully, flip out onto a serving plate.
  • Step 3To prepare the frosting, remove sprinkle lid and foil completely and microwave desired full containers of frosting for 30 to 45 seconds each, or 1/2 can of frosting for 15 to 20 seconds, to achieve glaze consistency.
  • Step 4Drizzle the warmed frosting, with a spoon, over the bundt cake in back and forth motions, layering the different frostings in a fun, splatter pattern.
  • Step 5Place eyeball sprinkles and additional sprinkles provided with frosting pack on tops and sides of the cake for a spooky look.
  • Step 6Fill the center of the bundt cake with candy corn (optional).
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