Funfetti® Halloween Swirl Bundt Cake
Additional ingredients to prepare cake mix per package directions
2-3 drops orange food coloring
2-3 drops green food coloring
2-3 drops purple food coloring
Cake Preparation Directions:
Set oven to 350 degrees Fahrenheit.
In a large bowl, beat 2 cake mixes with water, oil, and eggs required for two cake mixes. Divide the batter into three separate bowls.
Tint each bowl of batter with 2-3 drops of food coloring and mix each bowl separately until combined.
Coat 8-inch bundt baking pan generously with nonstick spray.
Fill the bundt pan, one layer at a time, with the orange, green and purple colored batters. Do not stir batters together.
Bake for 39-43 minutes per box instructions. Let cool completely.
Frosting Preparation Directions:
Once the cake has cooled in the bundt pan, trim the exposed part of the cake so once flipped it will rest flat on the plate.
Carefully, flip out onto a serving plate.
To prepare the frosting, remove sprinkle lid and foil completely and microwave desired full containers of frosting for 30 to 45 seconds each, or 1/2 can of frosting for 15 to 20 seconds, to achieve glaze consistency.
Drizzle the warmed frosting, with a spoon, over the bundt cake in back and forth motions, layering the different frostings in a fun, splatter pattern.
Place eyeball sprinkles and additional sprinkles provided with frosting pack on tops and sides of the cake for a spooky look.
Fill the center of the bundt cake with candy corn (optional).
Serving Size (1/16), Calories 470 (Calories from Fat 0), Total Fat 24g (Saturated Fat 16g, Trans Fat g), Cholesterol 65mg, Sodium 450mg, Total Carbohydrate 63g (Dietary Fiber 1g, Sugars 43g), Protein 4g, Potassium 20mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 20mg, Iron 1.3mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.