Prep Time10m
Cook Time 30m
Ready Time 180m
Yield 12 Cakesicles


1 box Pillsbury Funfetti® Premium Cake and Cupcake Mix

Additional ingredients to prepare cake mix per box instructions⁠

1 tub Pillsbury Funfetti® Holiday Vanilla Frosting⁠

Cakesicle mold and popsicle sticks

Colored candy melts (2 bags)

Piping bag

Piping tip (number 4)


Step 1

PREPARE cake mix according to box instructions using water, oil and eggs. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely.

Step 2

CRUMBLE cooled cake into an extra-large bowl. Beat with mixer on medium speed until fine crumbs, about 2 minutes. Spoon ¾ of the tub of Funfetti spring frosting over cake crumbs and reserve the remaining frosting. Beat until evenly blended. Cover and freeze 30 minutes.

Step 3

MELT candy melts in medium microwave-safe bowl. Microwave in additional 30 second intervals until completely melted and smooth when stirred. If needed to thin out, add 1 Tbsp. of oil at a time, stirring until combined.

Step 4

COAT the cakesicle molds with candy melt until all sides are completely covered. Add popsicle sticks. Transfer to the freezer for 15 minutes to chill. Remove from the freezer and add cake/frosting mixture to each cakesicle cavity, pressing the cake into the cakesicle mold. Cover the cake completely with candy melt. Put the candy melt back into the microwave if it has hardened while sitting out. Transfer to the freezer for 30 minutes. 

Step 5

REMOVE cakesicles from the freezer. Carefully release each cakesicle from the mold, gently peeling back the silicone mold around the cakesicle. Place on a plate.

Step 6

SPOON the remaining ¼ tub of frosting into a piping bag fitted with piping tip number 4. Pipe designs onto cakesicles and top with sprinkles from frosting tub. Serve and enjoy!

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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