Additional ingredients to prepare cake mix per box instructions
Piping tip (number 5)
PREPARE cake mix according to box instructions. Add 2 teaspoons of batter to each madeleine mold. Bake in preheated oven at 375° for 10-13 minutes or until light golden brown. Let cool for 10 minutes before removing from pan. Repeat for remaining batter.
DUST madeleines on a platter with confectioner’s sugar.
SPOON frosting into a piping bag fitted with piping tip number 5. Pipe decorative designs of choice onto each madeleine. Top with sprinkles from frosting lid.
Serving Size (1 Madeleine), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.