Funfetti® Mini Brownie Cupcakes
HEAT oven to 350°F. Line 42 mini muffin cups with miniature paper liners.
PREPARE brownie mix according to package instructions using oil, water and eggs, but reserve candy bits for later use. Fill baking cups 3/4 full.
BAKE 18 to 20 minutes or until set in center. Remove from pan to wire rack to cool completely. Frost as desired. Sprinkle with reserved candy bits.
Serving Size (1 of 42 mini cupcakes), Calories 130 (Calories from Fat 50), Total Fat 6g (Saturated Fat 2g, Trans Fat g), Cholesterol 10mg, Sodium 75mg, Total Carbohydrate 18g (Dietary Fiber g, Sugars 14g), Protein 1g, Potassium 75mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium 4mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.