Prep Time2m
Cook Time 15m
Ready Time 20m
Yield 6-8 pancakes

INGREDIENTS

1 cup Pillsbury™ Funfetti® Complete Pancake Mix

3/4 cup water

Butter, to serve 

Syrup, to serve

PREPARATION DIRECTIONS

Step 1

Preheat a nonstick skillet or griddle over medium heat.

Step 2

Mix pancake mix and water in a bowl until there are no large lumps. Let the batter stand for 3 minutes.

Step 3

Melt butter onto the pan. Working in batches, drop 1/4 cup pancake batter by into hot pan. Cook 1 - 1 1/2 seconds per side, or until pancakes are golden brown.

Step 4

Repeat with remaining pancake batter. Serve with butter and syrup.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars 8g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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