Funfetti® Pancake Stack Recipe
3/4 cup water
Butter, to serve
Syrup, to serve
Preheat a nonstick skillet or griddle over medium heat.
Mix pancake mix and water in a bowl until there are no large lumps. Let the batter stand for 3 minutes.
Melt butter onto the pan. Working in batches, drop 1/4 cup pancake batter by into hot pan. Cook 1 - 1 1/2 seconds per side, or until pancakes are golden brown.
Repeat with remaining pancake batter. Serve with butter and syrup.
Serving Size (1/4 cup dry mix (40g)), Calories 140 (Calories from Fat ), Total Fat 1.5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 540mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 8g, Includes 7g Added Sugars), Protein 3g, Potassium 45mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 80mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.