Funfetti® Piñata Cupcakes
Heat oven to 350°F. Line pan with cupcakes liners.
Beat cake mix, water, oil and eggs in large bowl with electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
Pour batter into cupcake pan. Bake for 19-23 minutes. Cool for 10-15 minutes before removing from pan. Cupcakes must be completely cooled before cut into.
After cupcakes have cooled cut a small hole in the top of each cupcake, do NOT go all the way through the bottom. Save the core from the cupcakes and trim it so you have a small cap for your filled cupcake. Fill each cupcake with sprinkle mix. Cap each cupcake with the trimmed core. Frost cupcake and sprinkle candy bits on top of frosting.
Serving Size (1/24 (1 Cupcake, about 57g)), Calories 190 (Calories from Fat 190), Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 180mg, Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 19g), Protein 2g, Potassium 73mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 24mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.